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Functional ingredients Product List

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Functional ingredient (plant fermentation product) "Brazilian Enzyme"

Functional ingredient (plant fermentation product) "Brazilian Enzyme"

Natural plant enzymes condensed from the blessings of Brazil's great nature.

"Brazilian Enzyme" is a functional ingredient (plant fermentation product) that is carefully brewed using rich raw materials from various fruits and wild plants that have matured and returned to the soil in Brazil's great nature, repeatedly growing in the wild. It contains nutrients such as vitamins (A, B1, B2, B6, niacin, β-carotene, etc.) and minerals (calcium, sodium, potassium, magnesium, iron, etc.), and effects such as bio-genics can be expected. [Features] ■ Uses 82 types of plants ■ Fermented and matured for over 3 years ■ Three-stage fermentation *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Functional ingredient "BPF(R) (Bergamot extract powder)"

Functional ingredient "BPF(R) (Bergamot extract powder)"

Bergamot, a functional ingredient used in essential oils, flavoring for Earl Grey tea, and aromatherapy.

We handle 'BPF(R) (Bergamot Extract Powder)', which is extracted and refined primarily from rich flavonoid glycosides. Bergamot is a citrus fruit from the Rutaceae family, and its essential oil components are used as flavoring agents in food and cosmetics (perfumes). It also contains a high amount of flavonoid glycosides, approximately 1.4 times more than grapefruit. [Components contained in BPF(R)] (Total effective components 38.0±2.0%) ■ Neoeriocitrin: 7.0% or more ■ Naringin: 8.0% or more ■ Neohesperidin: 8.0% or more ■ Melitidin: 1.0% or more ■ Bruteridin: 2.0% or more *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional ingredient "Brown Garlic Extract TR"

Functional ingredient "Brown Garlic Extract TR"

Standardization of S-Allylcysteine and Cycloalliin! Functional ingredients without the use of excipients.

"Brown Garlic Extract TR" is a functional ingredient made by aging raw garlic under specific temperature and humidity conditions for a certain period of time. Unlike the milky white raw garlic, garlic that has been aged for a certain period turns amber in color and has a higher content of S-allylcysteine. It also contains sulfur compounds, including cycloalliin, which are found in raw garlic. [Features] ■ Water-soluble ■ Suitable for drinks ■ Reduced aftertaste ■ No excipients used ■ Dry weight loss: 6.0% or less *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Functional ingredient "Domestic refined shark liver oil"

Functional ingredient "Domestic refined shark liver oil"

The continuation of shark culture and the effective use of shark resources since the Edo period! Raw materials standardized as DAGE and DPA.

"Domestic refined shark liver oil" is a functional ingredient made from sharks caught in Kesennuma, Miyagi Prefecture, and Aomori Prefecture, known for being the top shark landing city in Japan. This ingredient standardizes DAGE and DPA with the aim of effectively utilizing the shark culture and resources that have continued since the Edo period. The product is a transparent yellow liquid, packaged in 16kg containers. Please feel free to contact us for inquiries. 【Specifications】 ■Appearance: Transparent yellow liquid ■Packaging: 16kg ■Storage method: Store at room temperature, avoiding direct sunlight and high temperature/humidity ■Shelf life: 12 months from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)

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Functional ingredient "Aged Black Garlic Powder TR"

Functional ingredient "Aged Black Garlic Powder TR"

Less odor compared to fresh garlic! Dried functional ingredient made from aged garlic.

"Fermented Black Garlic Powder TR" is a functional ingredient made by aging raw garlic at a specific temperature for a certain period of time. Unlike the milky white raw garlic, fully aged garlic turns completely black. Through the aging process, the odor is reduced compared to raw garlic, and the fruity sweetness and acidity are enhanced, along with an increase in the content of beneficial components such as polyphenols. [Features] - Dried powder of aged garlic - Less odor compared to raw garlic - Increased beneficial components - Rich in amino acids - Packaging: 1kg aluminum bag, in a cardboard box *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Functional ingredient "Paracutin"

Functional ingredient "Paracutin"

Senchinren extract powder containing more than 50% total andrografolides.

"Paractin" is a powdered extract of Andrographis paniculata that has a distinctive aroma and bitterness. It contains active ingredients such as Andrographolide, 14-Deoxyandrographolide, and Neoandrographolide. This ingredient was developed as a result of 15 years of research at the University of Chile. [Features] ■ Developed as a result of 15 years of research at the University of Chile ■ Characteristics: Has a distinctive aroma and bitterness ■ Packaging: 5kg aluminum bag, in a cardboard box *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (powder)

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